Our wine selection and cellar are constantly evolving, currently featuring 1,700 individual selections with an inventory of 7,000 bottles, with a particular focus on French and California wines.

 

The wine program spotlights small producers, most of whom farm organically and/or have very high quality practices in the vineyard and the cellar.  We've chosen to highlight wines that present the perception of minerality, salinity and elegance, or wines that pair with these flavors. Beyond wine, our beverage program also features sake, cider, beer, and non-alcoholic beverages.