Sample Menu
Lunch Menu $150+ tax/gratuity
Lunch Beverage Pairing $95+ tax/gratuity
Dinner at the Harbor House $325+ tax/gratuity
Dinner Beverage Pairing $275+ tax/gratuity
Dinner Non-Alcoholic Beverage Pairing $125+ tax/gratuity
*There is not an automatic service charge applied for
lunch or dinner in the dining room.
Lunch guests have the option of leaving a gratuity in TOCK when booking
or onsite at the conclusion of their experience.
Dinner guests have the opportunity to leave a gratuity for the team
at the conclusion of their experience.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
HH Ranch cucumber salad
Marinated, grilled & nukazuke
Radish, koji mayo, yuzu
Lioco, Cortese, ”Lost Slough,” Clarksburg 2023
Sourdough bread
Cultured butter, sea lettuce
Slowly-grilled halibut
Bush bean, potato, blistered & smoked tomatoes
Jeremy Arnaud Bourgogne de Tonnerre ‘Les Huees” 2020
House-made pork sausage
Calhikari rice, jus, nasturtium
Broccoli, sesame, breadcrumbs
HH Ranch greens salad, shaved daikon
Outis, Pinot Noir, “One Barrel” Carmel Valley 2019
Amazake custard
Cucumber ice, amazake meringue
Grilled zucchini cake
Buttermilk ice cream
Pierre Gerbais ‘Grains de Celles” Rose, Celles-Sur-Ource, Champagne, France
Infusion of garden herbs
Marigold & lemon verbena
Bronze fennel
Mignardise
