Offsite Dining By Chef Matt Kammerer

An intimate, world-class dining experience, brought to you.

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​Awarded two Michelin stars and a Green Star for sustainability at The Harbor House Inn, Chef Matt Kammerer is known for his ingredient-driven, coastal-inspired cuisine. Recognized by the James Beard Foundation and named one of Food & Wine’s “Best New Chefs,” his approach blends technical mastery with a deep respect for Northern California’s land and sea.

Now, Chef Kammerer and his team bring this unparalleled culinary experience to you. Whether you’re hosting an intimate dinner, a milestone celebration, or a bespoke gathering, we deliver the artistry, precision, and hospitality of a Michelin-starred kitchen in the comfort of your home or chosen setting.

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​From a fully customized menu featuring the finest seasonal ingredients to seamless service and elegant presentation, every detail is designed to create an atmosphere as refined as it is personal.
 

Offsite experiences are available for a limited number of engagements throughout the year.​
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Let us handle every element—so you can immerse yourself in the moment.